Sheet Pan Ricotta Gnocchi with Browned Butter & Sage
Experience the warmth of comfort food with this Sheet Pan Ricotta Gnocchi with Browned Butter & Sage. In just 30 minutes, you can indulge in pillowy gnocchi, perfectly crisped and doused in a rich, nutty browned butter infused with aromatic sage. This dish is not only quick and easy but also visually stunning—perfect for weeknight dinners or special gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 package (16 oz) store-bought ricotta gnocchi
- 4 tbsp unsalted butter
- 10 fresh sage leaves
- 2 tbsp olive oil
- ½ tsp salt
- ¼ tsp freshly cracked black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Lightly spray a large baking sheet with nonstick cooking spray.
- Toss the ricotta gnocchi in a bowl with olive oil, salt, and pepper until evenly coated. Spread in a single layer on the prepared baking sheet.
- Bake for 20-25 minutes or until golden brown and crispy.
- In a small saucepan over medium heat, melt the butter and add the sage leaves, cooking until crispy and fragrant.
- Drizzle the sage-infused browned butter over the baked gnocchi, toss gently to coat, and serve warm.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 400
- Sugar: 1g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg