Irresistible Sheet Pan Ricotta Gnocchi with Sage Delight

The aroma of Sheet Pan Ricotta Gnocchi with Browned Butter & Sage wafts through the air like a warm hug from your favorite aunt. Picture this: pillowy gnocchi, perfectly golden and crispy on the outside, yet soft and tender on the inside, bathed in a luscious pool of nutty browned butter and fragrant sage. It’s not just a dish; it’s an experience that dances on your taste buds and beckons you to keep coming back for more.

Growing up, my kitchen was often filled with laughter and the clattering of pots as my family whipped up our favorite meals. One rainy afternoon, I remember watching my grandmother toss together ingredients without measuring—a sprinkle here, a dash there—like she had some secret recipe etched in her heart. hearty beef chili for cozy nights This gnocchi dish takes me back to those days, filled with warmth and comfort, making it the perfect meal for cozy nights or celebratory gatherings.

Ingredients for Sheet Pan Ricotta Gnocchi with Browned Butter & Sage

Here’s what you’ll need to make this delicious dish:

• Store-bought Ricotta Gnocchi: These little pillows of joy are ready to cook straight out of the package—perfect for quick meals.
• Unsalted Butter: Use quality butter for browning; it enhances the nutty flavor that makes this dish sing.
• Fresh Sage Leaves: These earthy herbs add a depth of flavor; fresh is best for optimal aroma.
• Olive Oil: A drizzle helps crisp up the gnocchi while adding a touch of richness.
• Salt: Essential for bringing all those fabulous flavors together—don’t skimp!
• Pepper: Freshly cracked adds that extra zing we all crave.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Sheet Pan Ricotta Gnocchi with Browned Butter & Sage

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Start by preheating your oven to 400°F (200°C). This temperature is crucial for achieving that crispy texture we love in baked gnocchi.

Step 2: Prepare Your Baking Sheet

Grab a large baking sheet and spray it lightly with nonstick cooking spray. This will prevent any sticky situations later on when you’re trying to serve these tasty morsels.

Step 3: Toss Everything Together

In a large bowl, combine the ricotta gnocchi with olive oil, salt, and pepper. Give it a gentle toss until everything is evenly coated. Then spread them out onto your prepared baking sheet in a single layer—you want them to have room to breathe!

Step 4: Bake Away

Pop the baking sheet into your preheated oven and let those gnocchi bake for about 20-25 minutes or until they are golden brown and crispy on the outside. Keep an eye on them so they don’t take an unexpected trip into burnt territory.

Step 5: Brown the Butter

While your gnocchi are baking, melt unsalted butter in a small saucepan over medium heat. Once melted, add fresh sage leaves and watch as they crisp up beautifully while infusing their aromatic goodness into the butter—this is where magic happens!

Step 6: Combine & Serve

Once the gnocchi are out of the oven, drizzle that glorious sage-infused browned butter over them generously! Toss gently until they’re beautifully coated. Transfer everything to plates or serving bowls and dig in while it’s hot!

This Sheet Pan Ricotta Gnocchi with Browned Butter & Sage is not just food; it’s an invitation to sit back, relax, and savor every bite as if you were sharing stories around Grandma’s kitchen table once again!

Perfecting the Cooking Process

Begin by preheating your oven to 400°F. Toss your gnocchi with olive oil and seasonings on the sheet pan. Roast for about 20 minutes until golden brown, then add ricotta and sage. Finish baking until the cheese is bubbly and slightly browned.

Add Your Touch

Feel free to switch up the herbs or add veggies like cherry tomatoes or spinach for extra flavor and nutrients. You can also swap ricotta for another cheese like goat cheese or feta for a tangy twist!

Storing & Reheating

Store leftover Sheet Pan Ricotta Gnocchi in an airtight container in the fridge for up to three days. When reheating, pop it back in the oven at 350°F until warmed through for that freshly roasted taste.

Cooking this dish always reminds me of that one time I made it for a cozy dinner with friends. We ended up having a spontaneous dance party while waiting for it to bake, making it even more memorable!

FAQs :

What ingredients do I need for Sheet Pan Ricotta Gnocchi with Browned Butter & Sage?

To prepare Sheet Pan Ricotta Gnocchi with Browned Butter & Sage, you will need ricotta gnocchi, unsalted butter, fresh sage leaves, garlic, salt, and pepper. You can enhance the dish with grated Parmesan cheese and a squeeze of lemon juice for added flavor. delicious spicy peanut butter noodles Make sure to select high-quality ingredients to achieve the best taste. This simple list allows you to create a delicious meal that is both comforting and easy to prepare.

How long does it take to make Sheet Pan Ricotta Gnocchi with Browned Butter & Sage?

The total time to make Sheet Pan Ricotta Gnocchi with Browned Butter & Sage is approximately 30 minutes. This includes about 10 minutes for preparation and 20 minutes for baking in the oven. The quick cooking time makes this dish perfect for weeknight dinners or last-minute gatherings. You’ll love how fast you can whip up such a delightful meal without sacrificing flavor or quality.

Can I substitute other herbs in the gnocchi recipe?

Yes, you can easily substitute other herbs in your Sheet Pan Ricotta Gnocchi with Browned Butter & Sage recipe. While sage pairs beautifully with browned butter, feel free to experiment with thyme, rosemary, or parsley if you prefer different flavors. creamy butternut squash soup Each herb adds its own unique taste profile, giving you the flexibility to customize your dish according to your preferences or what you have on hand. For more inspiration, check out this Creamy Lemon Shrimp Pasta recipe.

How should I store leftover gnocchi?

To store leftover Sheet Pan Ricotta Gnocchi with Browned Butter & Sage, place it in an airtight container and refrigerate it within two hours of cooking. It will last for up to three days in the fridge. Reheat it gently on a stovetop or in a microwave before serving again. Avoid reheating at high temperatures to maintain its texture and flavor. This way, you can enjoy this delicious dish even after the initial meal!

Conclusion for Sheet Pan Ricotta Gnocchi with Browned Butter & Sage :

Sheet Pan Ricotta Gnocchi with Browned Butter & Sage offers a quick and easy way to enjoy a flavorful meal at home. With simple ingredients like ricotta gnocchi and fresh sage, this dish comes together in just 30 minutes. Its rich buttery sauce elevates the gnocchi’s texture while providing delightful aromas that fill your kitchen. Whether for a family dinner or entertaining guests, this recipe is both versatile and satisfying. Enjoy experimenting with different herbs or adding toppings to make it uniquely yours! For more inspiration, check out this Moroccan Spiced Salmon recipe.