Sheet Pan Philly Cheesesteak
Sheet Pan Philly Cheesesteak is a delicious, one-pan twist on the classic sandwich that delivers all your favorite flavors without the hassle. This recipe features tender beef sirloin, colorful bell peppers, sweet caramelized onions, and gooey provolone cheese—all roasted together for a wholesome meal that’s perfect for busy weeknights or casual gatherings. Just toss the ingredients on a sheet pan and let the oven do the work while you enjoy good company. Customizable to suit everyone’s tastes, this dish is sure to be a hit!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 1 cup green bell peppers, chopped
- 1 cup red onion, sliced
- 1 cup mushrooms, sliced
- 8 oz provolone cheese
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Toss the sliced beef with garlic powder and Italian seasoning in a large bowl; let sit for 5 minutes.
- Spread the seasoned beef on one half of the prepared baking sheet; place the veggies on the other half.
- Drizzle everything with olive oil and season with salt and pepper.
- Roast for 15-20 minutes until tender; stir halfway through cooking.
- Add provolone cheese on top and return to the oven for an additional few minutes until melted.
- Serve hot, optionally drizzling with olive oil or hot sauce.
Nutrition
- Serving Size: 1/4 of recipe (approx. 250g)
- Calories: 410
- Sugar: 3g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 70mg