Sheet Pan Halloumi and Winter Squash
Sheet Pan Halloumi and Winter Squash is a vibrant dish that combines the nutty sweetness of roasted winter squash with the salty creaminess of halloumi cheese. Perfect for cozy gatherings or weeknight dinners, this recipe transforms simple ingredients into a stunning meal with minimal cleanup. Just toss everything onto a baking sheet, roast, and savor the delightful explosion of flavors.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz halloumi cheese, sliced into ½ inch thick pieces
- 2 cups butternut squash, peeled and cubed
- 2 tbsp olive oil
- 2 tsp fresh thyme leaves
- Salt and pepper, to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, toss the cubed butternut squash with olive oil, salt, pepper, and fresh thyme.
- Arrange the seasoned squash on one side of a large baking sheet and place halloumi slices on the other side.
- Roast in the preheated oven for 25-30 minutes until the squash is tender and halloumi is golden brown.
- Serve immediately, garnished with additional thyme if desired.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 390
- Sugar: 6g
- Sodium: 820mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 60mg