Sheet Pan Gochujang Glazed Salmon & Snap Peas
Gochujang Glazed Salmon & Snap Peas is a quick and flavorful dish that transforms your dinner routine. This recipe features tender salmon fillets coated in a sweet and spicy Gochujang glaze, paired with crisp snap peas for added crunch. Perfect for busy weeknights or impressing guests, this one-pan meal delivers vibrant flavors without the fuss. In just 30 minutes, you can enjoy a gourmet experience right at home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Korean
Ingredients
Scale
- 4 (6 oz) salmon fillets
- 8 oz snap peas
- 3 tbsp Gochujang
- 2 tbsp honey
- 2 tbsp low-sodium soy sauce
- 4 garlic cloves, minced
- 2 tbsp lime juice
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, whisk Gochujang, honey, soy sauce, garlic, and lime juice until smooth.
- Place salmon on one side of the baking sheet; brush generously with the glaze.
- On the other side, toss snap peas with olive oil, salt, and pepper.
- Bake for 12-15 minutes until salmon flakes easily and snap peas are tender-crisp.
- Serve with remaining glaze drizzled on top.
Nutrition
- Serving Size: 1 salmon fillet + 2 oz snap peas
- Calories: 360
- Sugar: 9g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 90mg