Sheet Pan Gnocchi with Roasted Red Peppers & Whipped Feta
Sheet Pan Gnocchi with Roasted Red Peppers & Whipped Feta is a delightful one-pan meal that combines fluffy gnocchi, sweet roasted red peppers, and creamy whipped feta. This easy-to-make dish is perfect for busy weeknights or entertaining guests, offering vibrant flavors and a stunning presentation that will impress everyone at the table. Enjoy a comforting culinary experience that fills your home with mouthwatering aromas!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb gnocchi (store-bought)
- 12 oz jar roasted red peppers, drained and chopped
- 8 oz feta cheese, crumbled
- 2 tbsp olive oil (plus extra for drizzling)
- Fresh herbs (basil or parsley), for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Line a baking sheet with parchment paper.
- Spread the gnocchi and chopped roasted red peppers evenly on the baking sheet. Drizzle with olive oil.
- Roast in the preheated oven for 20-25 minutes until golden brown and crispy.
- Meanwhile, blend crumbled feta cheese with 2 tablespoons of olive oil in a food processor until smooth.
- Once roasted, transfer the gnocchi and peppers to serving plates, top with whipped feta, and garnish with fresh herbs.
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 460
- Sugar: 3g
- Sodium: 830mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 35mg