Sesame Crusted Tofu with Coconut Rice
Indulge in the delightful flavors of Sesame Crusted Tofu with Coconut Rice, a dish that perfectly balances crispy, nutty tofu coated in sesame seeds with creamy, aromatic coconut rice. This vibrant meal is not only visually stunning but also easy to prepare, making it ideal for weeknight dinners or impressive gatherings. Experience a culinary adventure where each bite invites you to savor the rich textures and tastes of this plant-based delight.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 14 oz firm tofu
- 1/2 cup sesame seeds
- 1 cup full-fat coconut milk
- 1 cup jasmine rice
- 3 tbsp soy sauce
- 1 tsp fresh ginger, grated
- Salt (to taste)
- Water (for cooking rice)
Instructions
- Press tofu between paper towels to remove excess moisture and cut into cubes.
- In a bowl, mix soy sauce and grated ginger. Add tofu and marinate for 30 minutes.
- Coat marinated tofu evenly in sesame seeds.
- Rinse jasmine rice until water runs clear, then cook with coconut milk and water as per package instructions until fluffy.
- Preheat oven to 400°F (200°C). Bake sesame-crusted tofu on a parchment-lined sheet for 25-30 minutes until golden brown, flipping halfway through.
- Serve fluffy coconut rice topped with crispy tofu; garnish if desired.
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 0mg