Scottish Empire Biscuits
Scottish Empire Biscuits are delightful treats that combine buttery shortbread with a luscious jam filling, making them perfect for any occasion. These charming cookies are easy to bake and visually appealing, showcasing vibrant fruit preserves sandwiched between golden-brown rounds. Great for sharing with family and friends during tea time or festive gatherings, they promise to bring joy with every bite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 20 biscuits 1x
- Category: Dessert
- Method: Baking
- Cuisine: Scottish
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 2 cups all-purpose flour
- 1 tsp vanilla extract
- 1/2 cup raspberry or strawberry jam (high-quality)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream the butter and sugar until light and fluffy.
- Add vanilla extract and gradually mix in flour until just combined; dough should not be sticky.
- Roll out dough to 1/2 inch thick on a floured surface and cut into circles.
- Bake for 10-12 minutes until lightly golden around the edges.
- Once cooled, spread jam on half of the cookies and sandwich them together.
Nutrition
- Serving Size: 1 serving
- Calories: 122
- Sugar: 7g
- Sodium: 35mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 31mg