Savoury Bread Pudding
Savoury Bread Pudding is a delightful comfort dish that combines soft, day-old bread with a rich mixture of eggs, creamy cheese, and fresh herbs. This versatile recipe is perfect for brunch or cozy weeknight dinners, allowing you to customize it with your favorite ingredients. Delight your family and friends with this easy-to-make dish that transforms simple staples into a satisfying culinary experience.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups day-old bread, cubed
- 4 large eggs
- 2 cups whole milk
- 8 oz cream cheese, softened
- 1 cup cooked vegetables (e.g., sautéed spinach or roasted bell peppers)
- 1 cup shredded cheese (e.g., cheddar or mozzarella)
- 2 tbsp fresh herbs (e.g., thyme or parsley)
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Cube the day-old bread into one-inch pieces.
- In a bowl, whisk together eggs and milk until combined; mix in softened cream cheese until smooth.
- Gently fold in the bread cubes and cooked vegetables until evenly coated.
- Stir in shredded cheese and fresh herbs; mix well.
- Pour the mixture into the greased baking dish and spread evenly. Bake for 45-50 minutes until puffed and golden brown.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 180mg