Irresistible Savoury Bread Pudding Recipe for Comfort Food

Savoury Bread Pudding is the kind of dish that makes your taste buds do a little happy dance. Imagine warm, fluffy bread soaking up a symphony of savory flavors, with hints of cheese and herbs wafting through the air like an aromatic hug. cozy sweet potato curry This dish takes comfort food to a whole new level, perfect for cozy nights in or impressing your friends at brunch.

Growing up, my grandma used to whip up her famous Savoury Bread Pudding every Sunday. The smell would sneak into every corner of the house, luring us all to the kitchen like moths to a flame. It became our family tradition, and every bite carried a story laughter, love, and sometimes a few food fights over who got the last piece! If you’re looking for a recipe that warms your heart as much as your belly, you’ve come to the right place. hearty Missouri casserole.

Ingredients for Savoury Bread Pudding

Here’s what you’ll need to make this delicious dish:

• Day-old Bread: Use any type of bread you have on hand; sourdough or baguette works wonders for texture.
• Eggs: Large eggs are essential; they provide structure and richness to the pudding.
• Milk: Whole milk or half-and-half adds creaminess; feel free to substitute with plant-based milk if desired.
• Cream Cheese: This adds a velvety texture; make sure it’s softened for easy mixing.
• Cooked Vegetables: Use whatever you have; sautéed spinach or roasted bell peppers are awesome choices.
• Shredded Cheese: Cheddar or mozzarella works well; it adds gooeyness that’s hard to resist.
• Herbs and Spices: Fresh herbs like thyme or parsley brighten up the dish; don’t be shy!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Savoury Bread Pudding

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat oven to 350°F (175°C). Grease a baking dish with nonstick cooking spray so nothing sticks.

Step 2: Prepare the Bread

Cut your day-old bread into cubes about one inch in size. If you’re feeling adventurous, give it a light toast for extra crunch!

Step 3: Mix Wet Ingredients

In a large mixing bowl, whisk together eggs and milk until fully combined. Add in softened cream cheese and mix until smooth – channel your inner superhero here!

Step 4: Combine Everything

Add the cubed bread and cooked vegetables into the egg mixture. Fold gently until all pieces are coated but not mushy.

Step 5: Cheese It Up

Stir in your shredded cheese and sprinkle in those fresh herbs and spices. Give it another gentle fold — we want everything evenly distributed.

Step 6: Bake It

Pour the mixture into the greased baking dish and spread evenly. Bake for about 45-50 minutes until it’s puffed up and golden brown on top.

Transfer to plates and serve warm with a drizzle of hot sauce or more cheese if you’re feeling indulgent! Enjoy every mouthful while reminiscing about joyful moments shared around the table.

Perfecting the Cooking Process

Start by preheating your oven while you prepare the bread mixture. Sauté vegetables first to enhance their flavors, then mix them into the bread and egg mixture before baking for an evenly cooked savoury bread pudding.

Add Your Touch

Feel free to swap out the vegetables based on your pantry. Add cheese for richness or herbs for freshness. You can even toss in leftover meats to make this dish your own!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350°F until warmed through, ensuring it stays deliciously moist.

Sometimes I whip up this savoury bread pudding when friends come over, and their delighted faces make all the chopping worth it! It’s always a hit at gatherings, bringing everyone together over comfort food. For more inspiration, check out this Creamy Scalloped Potatoes recipe.

FAQs :

What is Savoury Bread Pudding?

Savoury bread pudding is a delicious dish made from stale bread soaked in a flavorful mixture of eggs, milk, and various savory ingredients like vegetables, cheese, and herbs. This comforting dish can be served as a main course or side dish. The texture is custardy, while the flavors are rich and satisfying. It’s an excellent way to use leftover bread and transform it into something new and delightful. For more inspiration, check out this Flavorful Huevos Rancheros recipe.

How do I store leftovers of Savoury Bread Pudding?

To store leftovers of savoury bread pudding, allow it to cool completely before transferring it to an airtight container. Keep it in the refrigerator for up to three days. If you want to reheat it, simply place it in the oven at 350°F (175°C) until warmed through. You can also freeze it for up to two months; just make sure to wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer.

Can I customize my Savoury Bread Pudding recipe?

Absolutely! One of the best aspects of savoury bread pudding is its versatility. You can customize the recipe by adding your favorite vegetables, meats, or cheeses. Spinach, mushrooms, bacon, or feta cheese are popular choices. Feel free to experiment with different herbs and spices for added flavor. Just remember to maintain the right balance of wet ingredients so that your pudding remains moist.

Is Savoury Bread Pudding suitable for vegetarians?

Yes, savoury bread pudding can easily be made vegetarian-friendly. Use vegetable broth instead of chicken broth and select vegetables that suit your taste. Additionally, ensure that any cheese used is rennet-free if you’re catering to strict vegetarians. healthy egg white muffins With so many options available for customization, you can create a delicious vegetarian version that everyone will love.

Conclusion for Savoury Bread Pudding :

Savoury bread pudding is a delightful dish that offers both comfort and versatility. By using stale bread combined with eggs, milk, and savory ingredients like vegetables and cheese, you create a flavorful meal perfect for any occasion. This recipe not only helps minimize food waste but also allows for endless customization based on personal preferences or dietary needs. Whether enjoyed as a main course or side dish, savoury bread pudding is sure to impress your family and friends!