Savory Sweet Potato Vegan Curry
Savory Sweet Potato Vegan Curry is a comforting and vibrant dish that brings the warmth of tropical flavors to your table. This delightful curry features creamy sweet potatoes and protein-rich chickpeas simmered in a luscious coconut milk base, all enhanced with aromatic spices and fresh greens. Perfect for busy weeknights or gatherings, this dish satisfies both hunger and the soul. Serve it over fluffy rice or quinoa for a wholesome meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: Vegan
Ingredients
Scale
- 2 medium sweet potatoes, peeled and diced (about 500g)
- 1 can (400ml) full-fat coconut milk
- 1 cup vegetable broth (240ml)
- 1 can (400g) chickpeas, drained and rinsed
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp curry powder
- 2 cups fresh spinach or kale (about 60g)
- Salt to taste
- Lime juice for serving
Instructions
- Heat 1 tbsp oil in a large pot over medium heat. Add chopped onion, garlic, and ginger; sauté until the onion is translucent (about 5 minutes).
- Add diced sweet potatoes and curry powder; stir to coat. Sauté for another 2 minutes.
- Pour in coconut milk and vegetable broth; bring to a gentle simmer.
- After about 10 minutes of cooking, add chickpeas and cook until sweet potatoes are tender (about another 10 minutes).
- Stir in spinach or kale; cook until wilted (about 2 minutes).
- Season with salt to taste and serve with lime juice drizzled on top.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 325
- Sugar: 6g
- Sodium: 370mg
- Fat: 14g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 9g
- Protein: 8g
- Cholesterol: 0mg