Savory Mushroom and Goat Cheese Omelet
Experience a gourmet breakfast with the Savory Mushroom and Goat Cheese Omelet, where earthy mushrooms meet creamy goat cheese in a fluffy egg base. This simple yet indulgent dish elevates your morning routine and is perfect for brunch gatherings or cozy dinners. With just a few ingredients, you can create a delightful meal that will impress any guest or satisfy your cravings any time of day.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 3 large fresh eggs
- 1 cup sliced cremini or shiitake mushrooms
- 2 oz soft goat cheese
- 1 tbsp butter
- Salt and pepper to taste
Instructions
- Clean and slice the mushrooms. Whisk together eggs with salt and pepper until frothy.
- In a non-stick skillet, melt butter over medium heat. Sauté mushrooms until golden brown, about 5 minutes.
- Pour whisked eggs over the mushrooms, tilting the pan to spread evenly. Cook undisturbed for about 2 minutes.
- When edges set, crumble goat cheese on one half of the omelet and cover to melt cheese.
- Fold uncheesy side over and cook for another minute until fully set yet tender inside.
- Serve garnished with herbs if desired.
Nutrition
- Serving Size: 1 omelet (170g)
- Calories: 300
- Sugar: 1g
- Sodium: 410mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 420mg