Savory Coleslaw
Savory coleslaw is a refreshing and vibrant side dish that combines crisp green cabbage and sweet carrots, all enveloped in a creamy dressing. Perfect for barbecues, picnics, or family dinners, this coleslaw brings a delightful crunch and tangy flavor that complements any meal. Easy to make and customizable, it’s sure to be a crowd-pleaser!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Side Dish
- Method: No Cook
- Cuisine: American
Ingredients
Scale
- 4 cups green cabbage, finely shredded
- 2 cups carrots, grated
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Shred the cabbage and grate the carrots using a sharp knife or food processor.
- In a large bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
- Add the cabbage and carrots to the dressing and toss until thoroughly coated.
- Chill in the refrigerator for at least one hour before serving to enhance flavors.
- Toss again before serving and enjoy with grilled meats or as a standalone salad.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 6g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg