Sausage Potato Skillet
Indulge in the comforting flavors of our Sausage Potato Skillet, a delightful one-pan meal that combines savory sausage with crispy baby potatoes and colorful vegetables. Perfect for brunch or dinner, this easy-to-make dish comes together in just 30-40 minutes, making it an ideal choice for busy weeknights. With its rich aroma and satisfying taste, it’s sure to become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Comfort Food
Ingredients
Scale
- 1 lb breakfast sausage (pork or turkey)
- 1 lb baby potatoes, quartered
- 1 cup bell peppers, chopped (mix of colors)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika
- 1 tsp Italian herbs
Instructions
- Prepare your ingredients by washing and quartering the baby potatoes, chopping the bell peppers and onion, and mincing the garlic.
- In a large skillet over medium heat, add olive oil and cook the sausage until browned (about 5-7 minutes). Remove from skillet.
- Using the same skillet, sauté onions and bell peppers for about 4-5 minutes. Add minced garlic in the last minute.
- Stir in quartered potatoes along with salt, pepper, paprika, and Italian herbs. Cook undisturbed for about 10 minutes until crispy on one side.
- Return cooked sausage to the skillet and mix everything well. Heat through for another few minutes.
- Serve hot directly from the skillet or transfer to plates. Garnish with fresh parsley if desired.
Nutrition
- Serving Size: 1 plate (282g)
- Calories: 450
- Sugar: 2g
- Sodium: 730mg
- Fat: 27g
- Saturated Fat: 9g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 19g
- Cholesterol: 60mg