Sausage, Pepper and Potato Skillet
Savor the delightful flavors of our Sausage, Pepper, and Potato Skillet. This quick and hearty dish combines juicy Italian sausage with vibrant bell peppers and tender baby potatoes, all cooked to golden perfection in a single skillet. Perfect for busy weeknights or leisurely brunches, it’s a comforting meal that brings everyone to the table. In under 30 minutes, you’ll have a colorful and satisfying dish that will leave your family asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb Italian sausage (mild or spicy)
- 2 cups baby potatoes, quartered
- 1 cup mixed bell peppers (red, green, yellow), sliced
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare your ingredients by washing and chopping the potatoes into quarters, slicing the bell peppers, and dicing the onion.
- Heat olive oil in a large skillet over medium heat. Add sausage links and brown on all sides for about 8-10 minutes.
- Remove the sausage from the skillet. In the same skillet with drippings, sauté onions and garlic until fragrant (about 2 minutes), then add bell peppers and potatoes.
- Season with salt and pepper; cook for about 5 minutes until veggies soften.
- Slice the cooked sausages into bite-sized pieces and return them to the skillet. Mix well and simmer together for another 5 minutes.
- Serve hot with crusty bread or salad.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 410
- Sugar: 3g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 65mg