Sausage Gravy Breakfast Pizza
Sausage Gravy Breakfast Pizza is a delightful fusion of savory breakfast flavors on a crispy crust, perfect for lazy mornings and brunch gatherings. This easy-to-make dish features a creamy sausage gravy base topped with gooey cheese and baked to perfection. With every bite, enjoy the rich textures and flavors that will make your mornings memorable. Customize it with your favorite toppings for an even more satisfying experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb breakfast sausage
- 1 cup milk
- 1/4 cup all-purpose flour
- 1 pre-made pizza dough (about 14 oz)
- 1 cup shredded cheddar cheese
- 2 large eggs
Instructions
- Preheat the oven to 425°F (220°C). Prepare pizza dough on a floured surface and line a baking sheet with parchment paper.
- In a skillet over medium heat, brown the sausage, breaking it apart until fully cooked.
- Stir in flour and gradually add milk, stirring until thickened into gravy. Season with salt and pepper.
- Spread sausage gravy evenly over the dough, top with cheese, and crack eggs on top if desired.
- Bake for 15-20 minutes until crust is golden and cheese is bubbly. Serve warm.
Nutrition
- Serving Size: 1 slice (about 150g)
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 140mg