Sausage and Rice Casserole
Savor the comforting flavors of Sausage and Rice Casserole, a hearty one-pot dish perfect for cozy evenings. This easy-to-make recipe combines savory sausage, fluffy rice, and colorful bell peppers, all baked to golden perfection. Ideal for busy weeknights or gatherings, this casserole promises to impress everyone at the table with its delightful aroma and satisfying taste.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb sausage (Italian, smoked, or spicy)
- 1 cup long-grain white rice
- 1 cup mixed bell peppers (chopped)
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 2 cups low-sodium chicken broth
- 1 can (14.5 oz) diced tomatoes (with juice)
- 1 cup shredded sharp cheddar cheese
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- In a large skillet over medium heat, brown sliced sausage until fragrant.
- Add chopped onions and bell peppers; sauté until softened (about 5 minutes).
- Stir in rice until well coated with juices from the sausage and veggies.
- Mix in diced tomatoes with juice, chicken broth, minced garlic, salt, and pepper; combine thoroughly.
- Transfer mixture to the greased baking dish, cover with foil, and bake for 30 minutes.
- Remove foil; sprinkle cheddar on top and bake uncovered for an additional 10 minutes until bubbly.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 360
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg