Sauerkraut Casserole
Indulge in the heartwarming flavors of Sauerkraut Casserole, a delightful comfort dish that combines tangy sauerkraut, savory meats, and gooey cheese. This easy-to-make casserole is perfect for family gatherings or cozy dinners, delivering a satisfying meal that will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: German
Ingredients
Scale
- 4 cups sauerkraut, rinsed and drained
- 1 lb lean ground beef or pork
- 1 medium onion, chopped
- 2 cups shredded sharp cheddar cheese
- 1 cup seasoned breadcrumbs
- 1 tsp garlic powder
- 1 tsp paprika
Instructions
- Preheat oven to 350°F (175°C). Spray a 9×13-inch baking dish with nonstick cooking spray.
- In a skillet over medium heat, brown the ground meat until fully cooked. Drain excess fat and add chopped onion; sauté until translucent.
- In a bowl, mix the meat mixture with sauerkraut, garlic powder, paprika, and half of the shredded cheese.
- Layer half of the mixture in the baking dish. Top with half of the remaining cheese, then add the rest of the sauerkraut mixture. Finish with breadcrumbs and remaining cheese.
- Cover with foil and bake for 30 minutes. Remove foil and bake an additional 10 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 380
- Sugar: 3g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 75mg