Salted Caramel Cracker Bites
Salted Caramel Cracker Bites are a delectable blend of sweet and salty flavors, making them the perfect treat for any occasion. These easy-to-make bites feature crunchy Saltine crackers drizzled with a rich, buttery caramel sauce and topped with a pinch of sea salt. Ideal for parties or cozy nights in, they are sure to impress your guests or satisfy your cravings with every delightful bite.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 15 servings (30 bites) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup Saltine Crackers (about 30 crackers)
- 1/2 cup Unsalted Butter
- 1 cup Brown Sugar
- 1/4 cup Heavy Cream
- 1/2 tsp Sea Salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Arrange the Saltine crackers in a single layer on the prepared baking sheet.
- In a medium saucepan over medium heat, melt the butter and brown sugar together until bubbling. Stir constantly until smooth.
- Remove from heat and whisk in heavy cream and sea salt until fully combined.
- Pour the warm caramel over the crackers, ensuring even coverage.
- Bake for 10-12 minutes until bubbling and golden brown. Let cool slightly before cutting into squares.
Nutrition
- Serving Size: 2 bites (40g)
- Calories: 180
- Sugar: 16g
- Sodium: 125mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg