Salsa Fresca Chicken Bake
Salsa Fresca Chicken Bake is a vibrant and flavorful dish that features tender chicken breasts smothered in fresh salsa and topped with gooey cheese. This easy-to-make recipe is perfect for busy weeknights or impressing guests, combining zesty flavors and a colorful presentation that will make any dinner feel special. Serve it with your favorite sides for a satisfying meal that’s sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup fresh salsa
- 1 cup shredded cheddar cheese
- 2 tbsp olive oil
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Spray a baking dish with nonstick cooking spray.
- Season the chicken breasts generously with salt and pepper, then place them in the baking dish.
- Drizzle olive oil over the chicken and rub it in to keep it juicy.
- Spoon the fresh salsa over each chicken breast until well-covered.
- Sprinkle shredded cheese generously on top of the salsa.
- Bake for 25-30 minutes or until chicken reaches an internal temperature of 165°F (74°C). Garnish with fresh cilantro before serving.
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 370
- Sugar: 2g
- Sodium: 745mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 43g
- Cholesterol: 130mg