Salisbury Beef Steak Meatballs
Salisbury Beef Steak Meatballs are a heartwarming dish that combines tender, flavorful meatballs with a rich, savory gravy. Perfect for family dinners or special occasions, this recipe is easy to prepare and will have everyone at the table asking for seconds. Serve them over mashed potatoes or pasta for an unforgettable meal that brings comfort and joy to any dinner setting.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup plain breadcrumbs
- 1 large egg
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup low-sodium beef broth
- 2 tbsp soy sauce
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix ground beef, breadcrumbs, egg, onion, garlic, salt, and pepper gently to avoid overmixing.
- Shape the mixture into golf ball-sized meatballs and place them on the prepared baking sheet.
- Bake for 20-25 minutes until browned and cooked through.
- While the meatballs bake, simmer beef broth, soy sauce, and Worcestershire sauce in a saucepan over medium heat until slightly thickened.
- Add baked meatballs to the gravy and coat gently before serving.
Nutrition
- Serving Size: 2 meatballs (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 75mg