Rum Balls
Rum Balls are the ultimate no-bake treat, combining rich chocolate flavor with a hint of rum for an indulgent bite-sized dessert. Perfect for holiday gatherings or cozy nights in, these delightful confections are sure to impress your guests and satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 cups crushed chocolate cookies (e.g., Oreos)
- 1 cup sweetened condensed milk
- 1/2 cup dark rum
- 1/4 cup cocoa powder (for coating)
- 1/2 cup chopped nuts (e.g., pecans or walnuts)
Instructions
- Gather all ingredients in a large mixing bowl.
- Crush chocolate cookies until fine crumbs form using a food processor or ziplock bag.
- In the mixing bowl, combine crushed cookies, sweetened condensed milk, and dark rum; mix until well-blended into a thick dough.
- Roll small portions of the mixture into balls about one inch in diameter.
- Coat each ball in cocoa powder or chopped nuts until fully covered.
- Chill the rum balls on a tray lined with parchment paper for at least one hour before serving.
Nutrition
- Serving Size: 1 rum ball (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg