Rose Water Vanilla Layer Cake
Rose Water Vanilla Layer Cake is a delightful dessert that beautifully marries the floral essence of rose water with rich vanilla flavor. Each moist layer offers a symphony of taste and aroma, making it perfect for celebrations or simply brightening up your day. Easy to prepare, this cake will impress your family and friends with its stunning presentation and unforgettable flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: General
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter (room temperature)
- 4 large eggs
- 1 cup whole milk (or almond milk for dairy-free)
- 2 tsp pure vanilla extract
- 2 tbsp high-quality rose water
- 2 tsp baking powder
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each.
- Stir in milk, vanilla extract, and rose water until combined.
- Gradually add the dry ingredients into the wet mix until just incorporated. Avoid overmixing.
- Divide the batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cakes cool completely before frosting with your choice of icing.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 95mg