Roasted Pear and Gorgonzola Salad with Walnut Vinaigrette
Roasted Pear and Gorgonzola Salad with Walnut Vinaigrette is a delightful blend of flavors that elevates any meal. The warm, caramelized pears harmonize beautifully with the tangy Gorgonzola cheese, while toasted walnuts add a satisfying crunch. This salad is not only visually stunning but also quick to prepare, making it perfect for fall gatherings or a simple weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Salad
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ripe pears (Bartlett or Bosc)
- 4 oz Gorgonzola cheese, crumbled
- 1 cup walnuts, toasted
- 4 cups mixed greens (arugula and spinach)
- 3 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Halve the pears, core them, and place cut-side up on the baking sheet. Drizzle with olive oil and sprinkle with salt.
- Roast for 20-25 minutes until tender and caramelized.
- While pears roast, toast walnuts in a dry skillet over medium heat for about 5 minutes until fragrant.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper to make the dressing.
- In a large bowl, combine mixed greens with roasted pears (let cool slightly), crumbled Gorgonzola, and toasted walnuts. Drizzle with dressing and toss gently.
Nutrition
- Serving Size: 1 large salad serving (300g)
- Calories: 450
- Sugar: 12g
- Sodium: 320mg
- Fat: 34g
- Saturated Fat: 8g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg