Roasted Parmesan Green Beans
Roasted Parmesan Green Beans are a delightful and healthy side dish that combines crisp green beans with a savory, cheesy topping. This simple recipe is perfect for any occasion, from festive gatherings to casual family dinners. The vibrant green beans are enhanced by the rich flavor of freshly grated Parmesan cheese, making them an irresistible addition to your meal. Serve warm straight from the oven to enjoy their delicious flavor and crispy texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound fresh green beans
- 2 tablespoons olive oil
- 1/2 cup freshly grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and trim the green beans, then place them in a large bowl.
- Toss the green beans with olive oil, garlic powder, salt, and pepper until evenly coated.
- Sprinkle grated Parmesan cheese over the seasoned beans and toss gently to combine.
- Arrange the green beans in a single layer on a parchment-lined baking sheet.
- Roast in the preheated oven for 15-20 minutes until tender and slightly crispy.
- Serve immediately while warm, optionally drizzling with extra olive oil.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 270mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg