Roasted Grape and Brie Crostini
Roasted Grape and Brie Crostini is an elegant appetizer that perfectly balances the sweetness of roasted grapes with the creamy decadence of brie cheese, all atop crispy baguette slices. This dish is not only visually appealing but also incredibly easy to make, making it a fantastic choice for impressing guests at gatherings or enjoying a cozy night in. With its delightful flavors and simple preparation, Roasted Grape and Brie Crostini will surely elevate any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 12 crostini 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 French baguette (sliced into ½-inch rounds)
- 8 oz brie cheese (sliced)
- 2 cups seedless red grapes
- 2 tbsp extra-virgin olive oil (divided)
- 1 tsp fresh thyme leaves
Instructions
- Preheat the oven to 400°F (200°C).
- Spread grapes on a parchment-lined baking sheet. Drizzle with 1 tablespoon of olive oil and sprinkle thyme over them.
- Roast grapes for 15-20 minutes until blistered and juicy.
- Arrange baguette slices on another baking sheet, brush with remaining olive oil, and toast for 8-10 minutes until golden brown.
- Top each toasted baguette slice with brie cheese and roasted grapes.
- Serve immediately, optionally drizzled with balsamic glaze.
Nutrition
- Serving Size: 1 crostini (22g)
- Calories: 160
- Sugar: 4g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg