Roasted Biscuits
Roasted biscuits are your new go-to comfort food, combining a fluffy texture and rich buttery flavor that melts in your mouth. These delightful treats are perfect for brunch or cozy gatherings, easily made from pantry staples. With a golden crust and tender inside, every bite is an invitation to enjoy the warmth of home-cooked goodness, whether served plain or topped with your favorite spreads.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes about 10 biscuits 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup whole milk
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, whisk together flour, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Gradually add milk while stirring gently until a soft dough forms.
- Turn the dough onto a floured surface, pat it down, and cut out biscuits using a round cutter.
- Place biscuits on a parchment-lined baking sheet and bake for 12-15 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 240mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg