Roasted Beet Salad with Goat Cheese & Pistachios
Roasted Beet Salad with Goat Cheese & Pistachios is a colorful and delicious dish that elevates any meal. The sweet, earthy beets are roasted to perfection, pairing beautifully with creamy goat cheese and crunchy pistachios. This salad not only delights the palate but also provides a visual feast, making it an ideal choice for dinner parties or light lunches. Easy to prepare yet impressive in presentation, it’s a must-try for any culinary enthusiast.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium fresh beets (about 1 lb)
- 4 oz creamy goat cheese
- 1/2 cup unsalted pistachios, shelled
- 4 cups mixed greens (arugula and spinach)
- 3 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- 1. Preheat the oven to 400°F (200°C). Wrap each beet in aluminum foil and place them on a baking sheet. Roast for 45-60 minutes until tender.
- 2. Allow the beets to cool slightly, then peel off the skins using paper towels. Slice into wedges or cubes.
- 3. In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper to create the dressing.
- 4. On a platter, layer mixed greens topped with sliced beets, crumbled goat cheese, and pistachios.
- 5. Drizzle the dressing over the salad just before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 8g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 15mg