Roasted Beet Hummus
Roasted Beet Hummus is a stunning and nutritious dip that brings together the earthy flavors of roasted beets, creamy tahini, zesty lemon juice, and garlic. This vibrant magenta delight is perfect for any occasion, whether you’re hosting a gathering or enjoying a quiet night in. Serve it with fresh vegetables or pita chips for a delightful snack that will impress your guests and satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: About 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 medium beets (about 300g), roasted
- 1/2 cup tahini
- 2 garlic cloves, minced
- 3 tbsp lemon juice (freshly squeezed)
- 2 tbsp olive oil
- 1/2 tsp salt (to taste)
Instructions
- Preheat the oven to 400°F (200°C). Wrap each beet in aluminum foil and roast on a baking sheet for 45-60 minutes until tender. Let cool, then peel.
- In a food processor, combine the roasted beets, tahini, minced garlic, lemon juice, and salt. Blend until smooth.
- With the processor running on low speed, gradually drizzle in olive oil until you achieve your desired creaminess.
- Taste and adjust seasoning if needed.
- Transfer to a serving bowl. Drizzle with olive oil and garnish with herbs if desired. Serve with pita or veggies.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg