Ritz Cracker Salted Caramel Icebox Cake
Ritz Cracker Salted Caramel Icebox Cake is a delightful, no-bake dessert that harmonizes the crunch of Ritz crackers with a luscious salted caramel filling. This easy-to-make cake evokes nostalgia for summer picnics and family gatherings, making it the perfect treat for any occasion. With its sweet and salty flavor profile, this show-stopping dessert will leave your guests eagerly asking for seconds.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 box (13.7 oz) Ritz Crackers
- 1 cup salted caramel sauce (store-bought or homemade)
- 2 cups heavy whipping cream (cold)
- 1/2 cup powdered sugar
- 1 tsp pure vanilla extract
Instructions
- Gather mixing bowls, a whisk or electric mixer, and an 8×8-inch baking dish.
- In a large bowl, whip the heavy cream until soft peaks form. Gradually add powdered sugar and vanilla extract; continue whipping until stiff peaks develop.
- Layer Ritz crackers at the bottom of the baking dish. Spread half of the whipped cream mixture over the crackers and drizzle half of the caramel sauce on top.
- Repeat with another layer of crackers, remaining whipped cream, and more caramel sauce.
- Cover with plastic wrap and refrigerate for at least four hours or overnight.
- Before serving, drizzle extra salted caramel on top.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg