Rich Coleslaw
Rich Coleslaw is a refreshing and colorful side dish that combines crunchy green cabbage and sweet carrots dressed in a creamy, tangy sauce. Perfect for summer barbecues, picnics, or family gatherings, this coleslaw brings vibrant flavors and textures to any meal. Quick to prepare, it’s a crowd-pleaser that can elevate your dining experience with its delightful crunch and rich taste.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 cups green cabbage, shredded (about 1/2 medium head)
- 1 cup carrots, shredded (about 2 medium carrots)
- 1 cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp sugar
Instructions
- Shred the cabbage and carrots with a sharp knife or food processor until thin.
- In a large bowl, whisk together mayonnaise, apple cider vinegar, and sugar until smooth.
- Add the shredded cabbage and carrots to the dressing and toss until fully coated.
- Cover and refrigerate for at least 30 minutes to let flavors meld.
- Before serving, adjust the consistency with additional vinegar or mayonnaise if needed and give it a gentle toss.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg