Rhubarb Sauce
Rhubarb sauce is a vibrant, sweet-tart condiment that brings a burst of flavor to both desserts and savory dishes. Made from fresh rhubarb, sugar, and a hint of lemon juice, this delightful sauce is quick to prepare and visually stunning. Whether drizzled over vanilla ice cream or served alongside roasted meats, it adds a refreshing twist to any meal. Impress your family and friends with this easy-to-make recipe that captures the essence of summer in every bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 4 servings 1x
- Category: Condiment
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh rhubarb, chopped
- 1 cup granulated sugar
- 1/2 cup water
- 2 tbsp freshly squeezed lemon juice
Instructions
- Wash and chop the rhubarb into one-inch pieces.
- In a medium saucepan, combine chopped rhubarb, sugar, lemon juice, and water; stir gently.
- Cook over medium heat until the mixture reaches a gentle boil, stirring occasionally.
- Reduce heat to low and simmer for 10-15 minutes until thickened to a saucy consistency.
- Allow the sauce to cool slightly before transferring to an airtight container.
Nutrition
- Serving Size: 1/4 cup
- Calories: 70
- Sugar: 15g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg