Red Velvet Oreo Cheesecake
Red Velvet Oreo Cheesecake is a decadent dessert that beautifully merges the classic flavors of red velvet cake with a creamy cheesecake filling and crunchy Oreo crust. This visually stunning cake is perfect for any occasion, from birthdays to cozy nights in, and guarantees to leave your guests craving more. With its rich flavor and delightful texture, every bite is an indulgent experience that will create lasting memories.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups Oreo cookies (crushed)
- 1/2 cup unsalted butter (melted)
- 3/4 cup granulated sugar
- 16 oz cream cheese (softened)
- 1/2 cup sour cream
- 3 large eggs (room temperature)
- 1 tbsp red food coloring (gel)
- 1 tsp vanilla extract
Instructions
- Prepare the crust: Preheat oven to 350°F (175°C). Crush Oreo cookies into fine crumbs, mix with melted butter, and press into the bottom of a springform pan.
- Make the filling: Beat cream cheese and sugar until smooth. Add sour cream, mixing well after each addition of eggs. Incorporate red food coloring and vanilla extract until combined.
- Combine: Fold in some crushed Oreos into the filling, then pour over the crust.
- Bake: Bake for 50-60 minutes until edges are set but center is slightly jiggly.
- Cool: Turn off oven, crack door open, and let cheesecake cool for about an hour before refrigerating for at least four hours or overnight.
Nutrition
- Serving Size: 1 slice (107g)
- Calories: 370
- Sugar: 24g
- Sodium: 320mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg