Red Velvet Crinkle Cookies
Red Velvet Crinkle Cookies are a delightful fusion of rich chocolate flavor and festive red hue, perfect for any occasion. These chewy cookies boast a snowy powdered sugar coating that adds an irresistible touch. Whether you’re celebrating a special event or indulging in a sweet treat, their nostalgic charm will surely create memorable moments in the kitchen.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 2 tbsp red gel food coloring
- 1 tsp vanilla extract
- 1 cup powdered sugar (for rolling)
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, beat softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in red food coloring and vanilla extract until combined.
- Gradually blend dry ingredients into the wet mixture until just combined.
- Scoop tablespoon-sized balls of dough, roll in powdered sugar, and place on baking sheets about two inches apart.
- Bake for 10-12 minutes or until crinkled on top but soft inside. Let cool on wire racks before enjoying.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg