Red Velvet Crinkle Cookies
Indulge in the soft, chewy delight of Red Velvet Crinkle Cookies! These captivating treats are infused with rich cocoa and a hint of vanilla, creating a perfect blend of flavors. Dressed in vibrant red and dusted with powdered sugar, they’re not just a feast for the taste buds but also for the eyes. Whether for festive gatherings or cozy nights, these cookies are sure to impress!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/3 cup vegetable oil
- 2 large eggs (room temperature)
- 1 teaspoon vanilla extract
- 2 tablespoons red food coloring (gel)
- 1/2 cup powdered sugar (for rolling)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In another bowl, mix the granulated sugar and vegetable oil until well combined. Add the eggs one at a time, mixing thoroughly after each addition. Stir in the vanilla extract and red food coloring until smooth.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Chill the dough covered in plastic wrap for about one hour.
- Scoop tablespoons of dough, roll into balls, and coat each ball in powdered sugar.
- Place dough balls on prepared sheets two inches apart and bake for 10-12 minutes until puffed and cracked.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 25mg