Ravioli with Tomatoes and Asparagus
Ravioli with Tomatoes and Asparagus is a delightful dish that brings together the creamy richness of cheese-filled ravioli with the fresh, vibrant flavors of sautéed cherry tomatoes and crisp asparagus. This easy-to-make recipe results in a visually stunning meal that’s perfect for any occasion—from casual weeknight dinners to elegant gatherings. With just a few fresh ingredients and simple steps, you can create a comforting dish that will impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 9 oz fresh cheese ravioli
- 1 cup cherry tomatoes, halved
- 1 cup asparagus, chopped into bite-sized pieces
- 2 tbsp extra virgin olive oil
- 2 cloves garlic, minced
- ¼ cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Prepare your ingredients: Wash cherry tomatoes and asparagus; trim woody ends off asparagus.
- Cook the asparagus: In a large skillet over medium heat, add olive oil. Sauté asparagus for about 3-4 minutes until bright green but still crunchy.
- Add garlic and tomatoes: Stir in minced garlic and halved cherry tomatoes. Cook for an additional 2-3 minutes until the tomatoes soften.
- Cook the ravioli: Boil salted water in a pot, add ravioli, and cook according to package instructions (about 3-4 minutes).
- Combine ingredients: Drain ravioli (reserve some pasta water) and add to the skillet with vegetables. Gently toss together, adding reserved pasta water as needed for a silky sauce.
- Finish with cheese: Remove from heat, sprinkle with Parmesan cheese, drizzle with extra olive oil if desired, and serve hot.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 450
- Sugar: 5g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 20mg