Raspberry Thumbprint Cookies are like a sweet hug for your taste buds. Picture this: soft, buttery cookies cradling a delightful dollop of raspberry jam, all while whispering promises of nostalgia and warmth. Maple Dijon Chicken These little gems are not just treats; they are a ticket to your childhood baking adventures, where flour dust floated in the air like confetti, and the smell of something sweet made everything feel just a little better.
Now imagine biting into one of these cookies, and as the warm, raspberry goodness melts in your mouth, you’re transported to Grandma’s kitchen. It’s the perfect snack for cozy afternoons or festive gatherings, and trust me, everyone will be clamoring for seconds—because who can resist such deliciousness?
Why You'll Love This Recipe
- Raspberry Thumbprint Cookies are quick to whip up, making them perfect for last-minute baking.
- The balance of buttery cookie and tart raspberry creates an irresistible flavor combo.
- Their colorful presentation makes them a showstopper on any dessert table.
- You can swap out the jam to make them uniquely yours!
Ingredients for Raspberry Thumbprint Cookies
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This is the base of our cookies; using high-quality flour ensures a good texture.
- Unsalted Butter: Make sure it’s softened for easy mixing; it adds richness to each bite.
- Sugar: Granulated sugar provides sweetness and helps create that lovely cookie texture.
- Egg Yolk: Just the yolk adds moisture and richness without making the dough too runny.
- Vanilla Extract: A splash of vanilla elevates the flavor profile; always use pure vanilla if possible.
- Raspberry Jam: Use your favorite brand or homemade jam for that fruity center; it’s the star of the show!
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this healthy oat crepes recipe recipe.

How to Make Raspberry Thumbprint Cookies
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). This is crucial because we want our cookies baked evenly and to perfection.
Step 2: Prepare Your Baking Sheet
Line a baking sheet with parchment paper. It prevents sticking and saves you from a post-baking scrubbing marathon—your future self will thank you!
Step 3: Mix Dry Ingredients
In a bowl, whisk together the all-purpose flour and a pinch of salt. This step ensures even distribution of flavors while keeping things simple.
Step 4: Cream Butter and Sugar
In another bowl, cream together softened butter and sugar until light and fluffy. Add in the egg yolk and vanilla extract; mix until well combined.
Step 5: Combine Mixtures
Gradually add your dry ingredient mixture into the wet ingredients until just combined. Don’t go overboard here; we want tender cookies—not tough ones!
Step 6: Form Cookies
Scoop tablespoon-sized portions of dough onto your prepared baking sheet, leaving space between each ball. Use your thumb (or a spoon) to create an indentation in each cookie—this is where our beloved raspberry jam will go!
Finally: Fill with Jam
Spoon about half a teaspoon of raspberry jam into each indentation. Bake for about 12-15 minutes or until lightly golden around the edges.
Transfer to wire racks to cool completely before diving in! These cookies are best enjoyed with a cup of tea or coffee—because let’s face it, what isn’t better with caffeine?
So there you have it! Raspberry Thumbprint Cookies—a delightful blend of nostalgia and flavor that will surely bring smiles all around! Happy baking! For more inspiration, check out this Easter shortbread cookies recipe recipe.
You Must Know
- These delightful Raspberry Thumbprint Cookies will not only satisfy your sweet tooth but also brighten up any gathering.
- Their vibrant color and unique flavor make them a hit for all occasions, from tea parties to casual snacking.
- Plus, they’re easy to whip up!
Perfecting the Cooking Process
To achieve cookie perfection, start by creaming the butter and sugar until fluffy. Then, mix in the egg and vanilla. Roll into balls, create thumbprints, fill with raspberry jam, and bake until golden. This sequence keeps everything smooth and efficient.
Add Your Touch
Feel free to switch things up! Try different jams like apricot or blueberry for a twist. You can also add nuts or chocolate chips to the dough for extra texture and flavor. Chewy Pumpkin Chocolate Chip Cookies Personalize these cookies to match your taste buds!
Storing & Reheating
Store your Raspberry Thumbprint Cookies in an airtight container at room temperature for up to one week. If you want to enjoy them warm again, pop them in the microwave for just a few seconds—like magic!
Chef's Helpful Tips
- Always chill the dough for 30 minutes before baking; this prevents spreading.
- Use a small cookie scoop for uniform size—no awkwardly shaped cookies here!
- Finally, let the cookies cool completely before storing to maintain that delightful texture.
I remember baking these cookies for a friend’s birthday party, and her kids couldn’t get enough of them! They kept asking for “more pink cookies,” which melted my heart. It was a sweet memory I’ll cherish forever.
FAQs :
What are Raspberry Thumbprint Cookies?
Raspberry thumbprint cookies are delightful treats that feature a buttery cookie base with a sweet raspberry jam filling in the center. These cookies are known for their unique shape, created by pressing a thumb or finger into the dough before baking. They are perfect for tea time, special occasions, or simply satisfying your sweet tooth. The combination of the crumbly texture and fruity jam makes them a favorite among cookie lovers.
How do I store Raspberry Thumbprint Cookies?
To keep your raspberry thumbprint cookies fresh, store them in an airtight container at room temperature. They can last up to a week when stored properly. If you want to keep them longer, consider freezing them. Place the cookies in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag or container. This way, you can enjoy these delicious cookies anytime!
Can I use other jams for Thumbprint Cookies?
Absolutely! While raspberry jam is traditional, you can use any fruit jam or preserve you prefer for thumbprint cookies. Popular alternatives include strawberry, apricot, and blueberry jams. Experimenting with different flavors allows you to customize the taste of your cookies and find your favorite combination. Each type of jam adds its unique sweetness and character to the cookie, making it all the more enjoyable.
Are Raspberry Thumbprint Cookies easy to make?
Yes! Raspberry thumbprint cookies are quite simple to prepare, making them an excellent choice for both novice and experienced bakers. The recipe typically requires basic ingredients like butter, sugar, flour, and your choice of jam. Cranberry Pistachio Cookies With just a few steps—mixing the dough, shaping the cookies, and adding the jam—you can create these delightful treats in no time. Enjoy baking!
Conclusion for Raspberry Thumbprint Cookies :
In summary, raspberry thumbprint cookies are an easy and delightful treat perfect for any occasion. Their buttery texture combined with sweet raspberry jam creates a satisfying flavor contrast that cookie lovers adore. Storing these treats is simple; they remain fresh in an airtight container at room temperature or can be frozen for later enjoyment. Feel free to experiment with different jams to customize your cookie experience further! Whether enjoyed alone or shared with friends and family, these cookies are sure to please everyone!
Raspberry Thumbprint Cookies
Raspberry Thumbprint Cookies are a delightful blend of buttery goodness and sweet-tart raspberry jam, evoking nostalgia with every bite. These easy-to-make cookies are perfect for cozy afternoons or festive gatherings, making them a favorite among both kids and adults. With their beautiful appearance and inviting aroma, they’re sure to be the star of any dessert table. Plus, you can customize them with your favorite jams for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (softened)
- 1/3 cup granulated sugar
- 1 large egg yolk
- 1 tsp vanilla extract
- 1/2 cup raspberry jam
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour and a pinch of salt.
- In another bowl, cream softened butter and sugar until light and fluffy. Mix in the egg yolk and vanilla extract.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Scoop tablespoon-sized portions onto the prepared baking sheet, leaving space between each ball. Make an indentation in each cookie using your thumb.
- Fill each indentation with about half a teaspoon of raspberry jam.
- Bake for 12-15 minutes or until golden around the edges. Cool completely on wire racks before serving.
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 6g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg






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