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Raspberry Dump Cake

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Raspberry Dump Cake is a luscious, easy-to-make dessert that combines juicy raspberries with a buttery cake crust. This delightful treat bursts with sweet and tart flavors, making it the perfect centerpiece for any gathering. With minimal effort required, you can whip up this warm, inviting cake in no time, leaving everyone asking for seconds. Serve it warm with a scoop of vanilla ice cream or enjoy it on its own—either way, it’s sure to impress!

Ingredients

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  • 2 cups fresh raspberries (or frozen)
  • 1 box (15.25 oz) yellow cake mix
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 1/2 cup water

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a bowl, gently toss the raspberries with 1/4 cup of sugar and let them sit for 10 minutes.
  3. Spread the raspberries evenly in the prepared baking dish, then sprinkle the dry cake mix over them.
  4. Drizzle the melted butter evenly over the cake mix.
  5. Pour water around the edges of the baking dish.
  6. Bake for 40-45 minutes until golden brown and bubbly. Serve warm, ideally with vanilla ice cream.

Nutrition

Find it online: https://cookinghack.com/irresistible-raspberry-dump-cake-recipe-for-sweet-cravings/