Raspberry Cheesecake Bars
Indulge in the heavenly delight of Raspberry Cheesecake Bars, featuring a creamy cheesecake layer enriched with fresh raspberries, all nestled atop a buttery graham cracker crust. Perfect for any occasion—be it a family gathering or a midnight snack—each bite delivers a luscious balance of sweet and tangy flavors. These bars are not only visually stunning but also easy to make, ensuring they will be the star of your dessert table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Makes about 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ⅓ cup granulated sugar
- 16 oz softened cream cheese
- ½ cup sour cream
- 1 cup fresh raspberries
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line an 8-inch square baking dish with parchment paper.
- In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press mixture firmly into the bottom of the prepared dish.
- Beat softened cream cheese until smooth; add sour cream, vanilla extract, and sugar. Mix until creamy without lumps.
- Gently fold in fresh raspberries, being careful not to crush them.
- Pour cheesecake filling over the crust and bake for 30-35 minutes or until set but slightly jiggly in the center.
- Cool completely at room temperature, then refrigerate for at least two hours before slicing into bars.
Nutrition
- Serving Size: 1 bar (approximately 60g)
- Calories: 210
- Sugar: 12g
- Sodium: 140mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg