Ramen Noodle Cabbage Salad
Ramen Noodle Cabbage Salad is a vibrant, crunchy dish that perfectly marries the textures of crisp cabbage with chewy ramen noodles. Dressed in a zesty sauce, this refreshing salad shines as a delightful side for potlucks, summer picnics, or barbecues. Quick to prepare and customizable to your taste, it’s guaranteed to have everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 3 minutes
- Total Time: 18 minutes
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Ingredients
Scale
- 1 package (3 oz) ramen noodles
- 4 cups green cabbage, shredded
- 1 medium red bell pepper, thinly sliced
- 1 cup carrots, grated or julienned
- ¼ cup low-sodium soy sauce
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tbsp sugar (optional)
Instructions
- Cook the ramen noodles according to package instructions (approximately 3 minutes). Drain and rinse under cold water.
- While noodles cool, shred the cabbage, slice the bell pepper, and grate the carrots.
- In a bowl, whisk together soy sauce, rice vinegar, sesame oil, and sugar until smooth.
- In a large bowl, combine cooled ramen noodles with cabbage, bell pepper, and carrots. Pour dressing over and toss to coat evenly.
- Cover and chill in the fridge for at least 30 minutes before serving. Toss again before serving and garnish with sesame seeds or green onions if desired.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 150
- Sugar: 2g
- Sodium: 450mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg