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Purple Sweet Potato “Ube” Waffles

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Purple Sweet Potato “Ube” Waffles are a vibrant and delicious twist on the classic breakfast favorite. Bursting with the sweet, nutty flavor of purple sweet potatoes, these waffles feature a crispy exterior and fluffy interior, making them perfect for any occasion. Serve them at your next brunch gathering or enjoy them as a fun weekday breakfast that will brighten your mornings. Topped with maple syrup, fresh fruit, or whipped cream, each bite is a delightful experience that will have everyone asking for more.

Ingredients

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  • 1 cup purple sweet potatoes (ube), mashed
  • 1 cup all-purpose flour
  • 2 tsp baking powder
  • 1 cup milk (or dairy-free alternative)
  • 2 tbsp sugar
  • 2 large eggs
  • 4 tbsp melted butter (or coconut oil)

Instructions

  1. Peel and chop the purple sweet potatoes into small chunks. Boil in salted water until fork-tender (15-20 minutes). Drain and mash until smooth.
  2. In a bowl, whisk together flour, baking powder, and sugar.
  3. In another bowl, mix milk, eggs, melted butter, and mashed ube until creamy.
  4. Combine wet and dry ingredients by folding gently until just mixed.
  5. Preheat your waffle iron and grease lightly. Pour batter to fill without overflowing.
  6. Cook according to your waffle iron's instructions until golden brown (about 5 minutes). Serve warm with toppings of choice.

Nutrition

Find it online: https://cookinghack.com/irresistible-purple-sweet-potato-ube-waffles-recipe/