Pumpkin Whoopie Pies
Pumpkin whoopie pies are the quintessential autumn dessert, combining soft, spiced pumpkin cakes with a luscious cream cheese frosting. These delightful sandwiches not only evoke the warmth of fall but also bring a nostalgic touch to any gathering. Perfect for Halloween parties or Thanksgiving feasts, these treats are sure to be the stars of the show!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree
- 2 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp cinnamon
- 1 tsp nutmeg
- 1/2 tsp ground cloves
- 1 cup brown sugar
- 2 large eggs
- 1/2 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 2 cups powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, cinnamon, nutmeg, and cloves.
- In another bowl, cream together softened butter and brown sugar until fluffy. Add eggs one at a time while mixing well after each addition.
- Mix in the pumpkin puree until combined. Gradually add the dry ingredients and stir until just blended.
- Drop dollops of batter onto prepared baking sheets, leaving space between each cookie.
- Bake for about 15 minutes or until a toothpick comes out clean. Let cool on a wire rack before frosting.
Nutrition
- Serving Size: 1 pie (75g)
- Calories: 210
- Sugar: 18g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg