Pumpkin Streusel Muffins
Pumpkin Streusel Muffins are the perfect fall treat, combining the rich flavors of pumpkin and warm spices with a delightful crunchy streusel topping. These easy-to-make muffins fill your kitchen with a cozy aroma, making them an ideal choice for breakfast or a sweet afternoon snack. Enjoy them warm for a comforting taste of autumn that will leave you wanting more.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 muffins 1x
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ¾ cup brown sugar
- 1 cup pumpkin puree
- 2 large eggs
- ⅓ cup vegetable oil
- ½ cup old-fashioned oats
- ¼ cup brown sugar
- ¼ cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and prepare your muffin tin with liners.
- In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, and brown sugar.
- In another bowl, mix pumpkin puree, eggs, and vegetable oil until smooth.
- Combine wet and dry ingredients gently until just mixed; avoid overmixing.
- Prepare the streusel by combining oats, brown sugar, and melted butter in a small bowl until crumbly.
- Fill muffin cups two-thirds full with batter and top generously with streusel.
- Bake for 20-25 minutes until a toothpick comes out clean. Cool for five minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 215
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg