Pumpkin Spice Latte Cupcakes
Indulge in the delightful flavors of fall with these pumpkin spice latte cupcakes. Each bite combines the warmth of spiced pumpkin and rich coffee, topped with creamy frosting that evokes the cozy essence of your favorite café beverage. Perfect for gatherings or a comforting treat at home, these cupcakes are a must-try this autumn season.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp pumpkin pie spice
- ¼ tsp salt
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- 2 large eggs
- ½ cup whole milk
- 1 cup canned pumpkin puree (100% pure)
- 2 tsp vanilla extract
- 1 tsp coffee or espresso powder
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a medium bowl, whisk together the flour, baking powder, baking soda, pumpkin pie spice, and salt.
- In another bowl, mix the granulated sugar, brown sugar, eggs, milk, vanilla extract, canned pumpkin puree, and espresso powder until smooth.
- Gradually combine the dry ingredients with the wet mixture until just mixed; avoid overmixing.
- Fill each cupcake liner about two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow cupcakes to cool completely before frosting with cream cheese frosting or your choice of topping.
Nutrition
- Serving Size: 1 cupcake (61g)
- Calories: 195
- Sugar: 15g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg