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Pumpkin Spice Latte Cheesecake Bars

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Pumpkin Spice Latte Cheesecake Bars are the ultimate fall treat, combining the rich flavors of creamy cheesecake with the warm spices of pumpkin spice. With a buttery graham cracker crust and a luscious pumpkin filling topped with whipped cream, these bars are perfect for cozy evenings or festive gatherings. Indulge in a bite of autumn bliss that will have everyone asking for seconds!

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • ¾ cup granulated sugar, divided
  • 1 cup pumpkin puree (canned)
  • 16 oz cream cheese, softened
  • 3 large eggs
  • 2 tsp pumpkin spice blend
  • 1 tsp vanilla extract
  • 1 cup whipped cream (for topping)

Instructions

  1. 1. Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
  2. 2. In a bowl, combine graham cracker crumbs, melted butter, and ¼ cup sugar. Press firmly into the bottom of the prepared pan to form the crust.
  3. 3. In a mixing bowl, beat softened cream cheese until smooth. Gradually add remaining sugar and pumpkin puree. Mix in eggs one at a time, then add pumpkin spice and vanilla until creamy.
  4. 4. Pour filling over crust and bake for 30-35 minutes until edges set but center jiggles slightly.
  5. 5. Cool at room temperature before chilling in the fridge for at least two hours or overnight.
  6. 6. Slice into squares and top with whipped cream before serving.

Nutrition

Find it online: https://cookinghack.com/irresistible-pumpkin-spice-latte-cheesecake-bars-recipe/