Pumpkin Spice Baked Donuts with Cinnamon Sugar
Pumpkin spice baked donuts with cinnamon sugar are the perfect autumn treat, combining soft, fluffy texture with the warm flavors of pumpkin and spices. Each donut is rolled in a sweet cinnamon sugar coating, creating an irresistible finish that’s perfect for breakfast or as a delightful snack. Easy to make, these delicious baked donuts will fill your kitchen with cozy aromas and impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp salt
- 1 cup pumpkin puree
- ¾ cup granulated sugar
- 2 large eggs
- ½ cup milk
- ¼ cup melted butter
- Cinnamon Sugar Coating: ¼ cup granulated sugar, 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a medium bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, mix pumpkin puree, sugar, eggs, milk, and melted butter until smooth.
- Gently combine wet and dry ingredients until just mixed.
- Fill the donut pan three-quarters full with batter.
- Bake for 12-15 minutes or until donuts spring back when touched.
- Let cool slightly before rolling in the cinnamon sugar mixture.
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 178
- Sugar: 9g
- Sodium: 140mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 33mg