Irresistible Pumpkin Spice Baked Donuts with Cinnamon Sugar

Pumpkin spice baked donuts with cinnamon sugar are the ultimate fall treat, bursting with warm flavors and cozy aromas. Imagine sinking your teeth into a soft, pillowy donut, perfectly spiced and topped with a sweet cinnamon sugar coating that makes every bite pure bliss. spiced pear dessert.

The memories of pumpkin spice season flood back as I recall countless afternoons spent baking these delightful donuts with my family. The kitchen would be filled with laughter, the scent of spices wafting through the air, and the promise of sugary goodness just around the corner. Whether it’s the crispness of autumn or a cozy Sunday brunch, these delicious donuts are perfect for any occasion.

Ingredients for Pumpkin Spice Baked Donuts with Cinnamon Sugar

For more inspiration, check out this Easter Shortbread Cookies recipe.

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This forms the base of your donuts; sifted flour ensures a light texture.
• Baking Powder: Essential for leavening and giving your donuts that fluffy rise.
• Pumpkin Puree: Use canned or fresh puree for rich flavor; it adds moisture and sweetness.
• Granulated Sugar: Sweetens the batter; you can substitute some with brown sugar for added depth.
• Cinnamon: This warm spice is key in both the batter and the topping—it’s fall in a jar!
• Nutmeg: A pinch adds warmth and enhances the pumpkin flavor beautifully.
• Eggs: Bind everything together while helping create that perfect donut texture.
• Milk: Adds creaminess to the batter; whole milk works best but feel free to use any kind you have on hand.
• Butter: Melted butter enriches flavor; don’t skip it unless you’re trying to be fancy with oil!

For the Cinnamon Sugar Coating:

• Cinnamon Sugar Mixture: Combine granulated sugar with cinnamon; this is what dreams (and donuts) are made of!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Pumpkin Spice Baked Donuts with Cinnamon Sugar

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease a donut pan with nonstick cooking spray or butter. If you don’t have one, you can get creative using muffin tins—donuts are just muffins that know how to party!

Step 2: Prepare Your Dry Ingredients

In a medium bowl, whisk together all-purpose flour, baking powder, cinnamon, nutmeg, and salt. This mixture should look like a cozy autumn day—warm and inviting!

Step 3: Mix Wet Ingredients

In another bowl, combine pumpkin puree, granulated sugar, eggs, milk, and melted butter. Whisk until smooth. Just imagine that creamy orange goodness blending perfectly—your taste buds will thank you later!

Step 4: Combine Everything

Pour the wet ingredients into the dry ones. Gently mix until combined; avoid overmixing because lumpy batter is actually cool! It adds character… right?

Step 5: Fill Your Pan

Spoon or pipe the batter into your prepared donut pan about three-quarters full. Remember to leave room for rising! You want those babies fluffy—not overflowing like they went on a doughnut diet!

Step 6: Bake and Cool

Bake them in your preheated oven for about 12-15 minutes or until they spring back when touched gently. Let them cool in the pan for a few minutes before transferring them onto a wire rack.

Step 7: Coat in Cinnamon Sugar

While still slightly warm, roll each donut in cinnamon sugar until fully coated. Take a moment here to admire your creation—the aroma alone is enough to make anyone swoon!

Transfer to plates and enjoy these mouthwatering pumpkin spice baked donuts with cinnamon sugar as an afternoon treat or breakfast delight. They’re guaranteed to bring smiles all around!

Perfecting the Cooking Process

To achieve perfect pumpkin spice baked donuts, start by mixing the dry ingredients first. While that’s happening, whisk together the wet ingredients. Combine everything gently, then pour into a donut pan and bake until golden. This sequence ensures even mixing and fluffy donuts.

Add Your Touch

Feel free to customize your pumpkin spice baked donuts by swapping out pumpkin puree for applesauce or adding chocolate chips for a decadent twist. chewy pumpkin cookies Get creative with toppings too; drizzle with maple glaze or sprinkle some pecans on top!

Storing & Reheating

Store your pumpkin spice baked donuts in an airtight container at room temperature for up to three days. For reheating, pop them in the microwave for about 10 seconds—just enough to warm them without drying out.

When I first made these pumpkin spice baked donuts with cinnamon sugar, my house smelled so good that my neighbor knocked on my door asking what I was baking! It became a fun tradition to share these treats during autumn gatherings.

FAQs:

What are Pumpkin Spice Baked Donuts with Cinnamon Sugar?

Pumpkin Spice Baked Donuts with Cinnamon Sugar are delightful treats that combine the warm flavors of pumpkin and spices like cinnamon, nutmeg, and ginger. These donuts are baked rather than fried, making them a healthier option. The addition of cinnamon sugar gives them a sweet, crunchy exterior. Perfect for fall gatherings or cozy mornings, they offer a satisfying way to enjoy the seasonal taste of pumpkin spice while keeping things light.

How do you store Pumpkin Spice Baked Donuts?

To store Pumpkin Spice Baked Donuts with Cinnamon Sugar, place them in an airtight container at room temperature for up to three days. If you want to keep them fresh longer, consider freezing them. Wrap each donut tightly in plastic wrap and place them in a freezer-safe bag. They can last up to three months in the freezer. When ready to enjoy, simply thaw at room temperature or warm them slightly in the oven.

Can I make these donuts gluten-free?

Yes, you can easily make Pumpkin Spice Baked Donuts with Cinnamon Sugar gluten-free. Substitute regular flour with a gluten-free all-purpose flour blend that contains xanthan gum for best results. Ensure that all other ingredients used are also gluten-free, such as baking powder and any additional spices. This way, everyone can enjoy these delicious donuts without worrying about gluten sensitivities.

What toppings can I add to these donuts?

While Pumpkin Spice Baked Donuts with Cinnamon Sugar are delightful on their own, you can customize them with various toppings. Consider adding a drizzle of maple glaze for extra sweetness or chopped nuts for a crunchy texture. You can also dip them in chocolate or sprinkle powdered sugar on top for an elegant touch. These variations allow you to get creative while enhancing the flavor profile of your baked donuts.

Conclusion for Pumpkin Spice Baked Donuts with Cinnamon Sugar:

In summary, Pumpkin Spice Baked Donuts with Cinnamon Sugar offer a deliciously spiced treat that is perfect for any autumn occasion. Their baked nature makes them a lighter option compared to traditional fried donuts while still delivering incredible flavor. easy pumpkin bread recipe Storing and customizing these treats is easy, allowing everyone to enjoy them fresh or frozen. Embrace the cozy vibes of fall by making these delightful donuts a staple in your kitchen!