Pumpkin-Shaped Cheese Ball
Delight your guests with this whimsical pumpkin-shaped cheese ball, perfect for autumn gatherings! Creamy cream cheese blends with zesty cheddar and aromatic herbs to create a festive treat that’s not only visually appealing but also bursting with flavor. Serve it alongside crunchy crackers or fresh veggies for an irresistible snack that will have everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1 tsp garlic powder
- 2 tbsp dried herbs (dill or parsley)
- 1/2 cup chopped pecans or walnuts
- 2–3 drops orange food coloring
- 1 green bell pepper or celery stick (for the stem)
Instructions
- In a large mixing bowl, blend the softened cream cheese and shredded cheddar until smooth.
- Add garlic powder and dried herbs; mix thoroughly for enhanced flavor.
- Gently fold in the chopped nuts to add crunch.
- Shape the mixture into a round ball using plastic wrap, then mold it into a pumpkin shape.
- Incorporate a few drops of orange food coloring until evenly colored.
- Wrap the shaped cheese ball in plastic wrap and refrigerate for at least one hour to firm up.
- Before serving, place on a platter and add your green bell pepper or celery stick as the stem.
Nutrition
- Serving Size: 2 oz (56g)
- Calories: 170
- Sugar: 1g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg