Pumpkin Pull-Apart Bread
Pumpkin Pull-Apart Bread is a delightful autumn treat that captures the essence of fall in every fluffy bite. This soft, pull-apart bread features sweet pumpkin puree and aromatic spices like cinnamon and nutmeg, making it perfect for gatherings or cozy breakfasts. Easy to prepare and visually stunning, it’s sure to impress family and friends as you share this seasonal favorite around the table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup pumpkin puree
- 1 cup granulated sugar
- 2¼ tsp active dry yeast (1 packet)
- ½ cup melted butter
- 2 large eggs
- 2 tsp ground cinnamon
- ½ tsp ground nutmeg
- 1 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan with nonstick spray or butter.
- In a large bowl, whisk together flour, sugar, yeast, cinnamon, nutmeg, and salt.
- In another bowl, mix pumpkin puree, melted butter, and eggs until smooth.
- Combine wet ingredients into dry ingredients and stir until just mixed.
- Knead dough on a floured surface for about five minutes until smooth.
- Place in an oiled bowl, cover with a towel, and let rise for about an hour or until doubled in size.
- Punch down the dough gently, shape it into small balls, layer in the loaf pan, and allow to rise for another 30 minutes.
- Bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 piece (40g)
- Calories: 120
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg