Pumpkin Pie Bars with Shortbread Crust
Pumpkin pie bars with shortbread crust are a delightful fall treat that perfectly balances creamy pumpkin filling and a buttery, crumbly base. These easy-to-make bars are ideal for gatherings or cozy evenings at home, evoking warmth and nostalgia in every bite. With their rich golden hue and inviting aroma, they are sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter (cold, cubed)
- 1 cup canned pumpkin puree
- 2 large eggs
- 1 tsp pumpkin pie spice
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line a 9×13 inch baking dish with parchment paper.
- In a bowl, mix flour, sugar, and cold butter until crumbly. Press into the bottom of the prepared pan.
- Bake for 15-20 minutes until lightly golden.
- In a separate bowl, whisk together pumpkin puree, eggs, sugar, vanilla extract, and pumpkin pie spice until smooth.
- Pour the filling over the baked crust and spread evenly.
- Bake for an additional 25-30 minutes until set. Let cool completely before slicing.
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 175
- Sugar: 8g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg